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Bread Pudding
 

4 slices Bread
1/2 cup Ghee
3 tablespoons Sugar
2 Cardamom pods
2 cups of Evaporated milk
Chopped Pistachio nuts

Remove the brown corners of the bread. Cut the slices diagonally into half. Heat the ghee & fry the bread slices until golden brown. Drain on a paper towel.

In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes. Remove from heat & mix crushed cardamom powder and saffron. While serving pour this milk mixture over the bread slices and garnish with pistachios.

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Pal Payasam

1/2 cup Long-grain rice
4 Cardamom pods
1 1/4 cup Sugar
Blanched Almonds
2 cups water
2 1/2 cup Milk
Blanched unsalted pistachio nuts
1 tablespoon rose water

Wash the rice and boil in the water over medium heat for 5 minutes, until the rice is 1/4th done. Drain it and set aside.

In a heavy based pan, boil the milk with cardamom pods over medium heat. Add the rice and cook for 40 minutes, until the rice is fully cooked and the milk becomes thick. Stir constantly to prevent sticking. Then add sugar, almonds, and pistachios & cook for 5 more minutes, until the sugar dissolves. Stir constantly. Sprinkle rose water & Remove from heat. Remove the cardamom pods. Serve warm or chilled.
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Raj Bogh
 
Bread Slices = 6 (remove the brown corners & keep it aside)
Cooking Oil
Sugar Syrup
Shredded coconut
Cherries (or) whole Cashewnuts
Sugar Syrup :Mix sugar & water(1:1). Heat until it becomes a thick liquid.

Heat the oil in a pan. Fry the bread slices until golden brown. Soak them in sugar syrup. After it absorbs the syrup, remove the slices from the sugar syrup. Cut them diagonally. Take a slice & place a spoon full of shredded coconut and press with another slice(just like sandwich). Garnish with a cherry (or) a cashewnut in each slice and its ready to serve.
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Sweet Coconut Stuffed Dosa
 

1 cup all-purpose flour
1 egg
1 cup milk
3 tablespoons of sugar
2 cups of shredded coconut
3 cardamom pods
Pinch of salt

Mix sugar, coconut and crushed cardamom powder together and keep it aside.

Mix salt and flour and sift. Add egg and half cup of milk and mix into a smooth batter. Keep this aside for 30 minutes. Then add the remaining milk to the batter and mix well (like dosa batter).

Heat the shallow pan and grease it with little oil and pour three tablespoons of the batter. Cook both sides until brown. Repeat this for as many dosas you need. Fill the coconut mixture in each dosa and fold into triangles. Refrigerate this and serve it cold.
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Bread Jamun
 

Brown corners of the bread
Sugar Syrup
Oil
Water
Sugar Syrup: Mix sugar & water(1:1). Heat until it becomes a thick liquid.

Take the brown corners of the bread and make it into a smooth dough with enough water. Make small balls from the dough. Heat oil in a deep curved pan & fry few bread balls at a time in medium flame till crisp & brown. Then put this fried ones in the sugar syrup. Serve after it absorbs the sugar syrup.

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