Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower, Cabbage, etc.)
Green Chilies - 3
Onion - 1
Plain Yogurt - 3 tablespoons
Baking Soda - 1 pinch
Soak green gram in water for two hours and grind with salt to smooth paste without adding water. Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well. Pour this in Idli plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers. Deep fry this in oil till it becomes crisp. Serve hot.
Cooked Vegetables- 2 cup (Peas, Cauliflower, Green pepper, Carrots, Cabbage, Beans, Beetroot)
Potatoes- 2 (boiled & mashed)
Onions- 2 (chopped)
Ginger, Garlic & Green Chili Paste- 2 tsp
Red chili powder- 2 tsp
Garam masala powder- 1 tsp
Turmeric Powder-1/4 tsp
Lime juice- 2 tablespoons
Heat oil in a pan and fry ginger, garlic & chili paste for few minutes add all the cooked vegetables and fry for 10 minutes. Then add red chili powder, turmeric powder, garam masala powder & salt and mix well.
Add lime juice and cilantro and remove from fire. Allow it to cool.
Remove the brown corners (Crusts) from the bread slices. Dip the bread slices in water one at a time, take this out from water immediatly and squeeze out the excess water. Keep the filling (1 tsp) inside this bread. Fold and seal the edges together with little water. Prepare all the rolls in the same manner. Refrigerate the rolls atleast for 2 hours.Heat oil in a pan and deep fry few rolls at a time until brown. Repeat this until all the rolls are fried. Serve hot. Green Chutney (Mint) & Tomato Ketchup makes a good accompaniment.