You are here - Home - Recepies
 
 
 
Register in delhimalayalee.com. Its free! - Register
Add article/updates released - Contribute a article
Mistakes/Brokenlinks on the page - Review a topic


Recepies
Google
 
Web www.delhimalayalee.com
Recepies
 













 
More topics to browse through :-
 
Delhi listing                            Kerala directory
Mail us at delhimalayalee@gmail.com





 

 

 
For Offices/ Hotels/ Restaurants/ Export houses/ Construction houses/ Malls
VNV Payroll Solutions
 
VNV GUARDS 2006
 
Total solutions for
ERP - Total solution for large enterprises

Mini ERP - Total solution for medium and small industries

Starters pack - Total solution for startup companies
 
VNV Web Solutions
www.yourcompanyname.com
or
www.yourname.com
+
1 email
+
6 pages website
(homepage, about us, services, contactus, clients, enquiry)


@


Rs 3999/-
Call now : 9811048994
or mail - support@vnv.net.in
sony ericcson mobile phones, sony ericsson w750i
nokia mobiles, nokia 5500 sports
Advertise on this site
Dell Desktops

Compaq Notebooks

Motorola Mobiles

O2 Xda II

Blackberry mobiles

HP-IPAQ Pocket PCs

Sony Playstation

Sony DVD Players

Timex Watches


More links
cars, santro, hyundai cars
nikon digital camera, nikon coolpix L6
Nike Sunglasses

Canon Digital Cameras

Bose Home theatre

GPS Devices

Ipods

Payroll Software

Study abroad

Home Loans

Entertainment


More links
Quick links
MUTTON CURRY

Ingredients

Mutton - 500 gms
Onions - 4
Tomatoes - 3
Coriander leaves - a few
Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat masala - 1- 1/2 tsp
Garam masala - 1 tsp
Coriander powder - 11/2 tsp
Oil - 1/4 cup
Salt
Method
Wash mutton pieces well and remove the excess fat from it. keep apart.
in a pan pour oil and fry the onions till golden brown in colour.
Add the tomatoes and fry, add the powdered masalas , keep half meat masala apart and fry well till the oil starts leaving the sides of the pan.
Add the mutton pieces and fry well, till the mutton starts leaving water.
Close and pressure cook it to 6-7 wistles.
After done add the rest of the meat masala on top and stir well to a thick gravy on medium heat.
Add the coriander leaves and serve hot with rotis or rice.
back to listing
CHICKEN CURRY

Ingredients
Chicken -1 kg
Coconut milk - 1 cup
Onion (finely chopped) - 1
Green chilies (finely chopped) - 2
Ginger chopped -A small root
Dhania powder - 3 tsp
Chili powder -1 tsp
Turmeric powder -1/2 tsp
Garam masala -1 tsp
Cilantro leaves - for garnishing
Oil - 3 tbsp
Salt - to taste
Method:
Clean the chicken and cut into pieces.
Heat oil in a pan, add onions, green chilies, and ginger and fry them for sometime.
Add all the above ingredients along with chicken pieces and cook for 4-5 minutes.
Add 1/2 tin of coconut milk and let it cook until tender.
Then add remaining 1/2 tin of coconut milk and let the gravy become thick.
Garnish with cilantro and serve hot with plain rice or parathas.

back to listing
SPECIAL KERALA CHICKEN
Ingredients
Chicken -1kg
Cloves - 4
Small onion -8-10
Coconut grated -1tbsp
Curry leaves
Ginger -1inch
Garlic -1pod
Coriander seeds -1tbsp
Turmeric powder -1tbsp
Onion -2
Vinegar -1tbsp
Oil -1/2cup
Garam masala
Cinnamon -1"
Aniseed -3tbsp
Cardamom -1
Star anniseed -1
Salt

Method
Roast all the ingredients except chicken and onions.
Grind to a smooth paste using vinegar.
Rub the masala on the chicken pieces with salt and cook on low flame till tender.
Fry the onions till brown and remove. take out the chickenpieces from the gravy and saute well in oil with the onion. mix the gravy kept apart and fry well till the masala gets coated on the pieces.
Sprinkle curry leaves on top and serve hot.

back to listing
 
 
 

MUTTON ULATHIYATHU
CHICKEN CHETTINAD
CHICKEN FRY
CHILLY CHICKEN
PEPPER CHICKEN
CHICKEN STEW
MUTTON CURRY

PULINKARI
SAMBHAR
THEEYAL
VEGETABLE STEW
MALAI KOFTA
BUTTER PANEER MASALA
CHICKEN CURRY
SPECIAL KERALA CHICKEN
MURG KALI MIRCH
MURG MIRCHI MASALA
CHICKEN WITH THICK GRAVY
SAAG CHICKEN
SPICY FRIED EGGS
KERALA CHICKEN
CHICKEN TIKKA MASALA
EGG KURMA
FRIED EGG & POTATO MASALA
EGG TIKKA
EGG&CHEESE
CURRIED OMLETTE