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MALAI KOFTA

Malai Kofta - Cheese Balls in Tomato Cream

Ingredients

For Kofta (Cheese Balls)

350 gms Paneer(Cottage Cheese)
3 Tablespoon Maida
1 Levelled Table Spoon Baking Powder
4 Chopped Green Chillies
Chopped Fine Fresh Green Coriander

For Tomato Cream Curry:

4 Tomatoes chopped fine.
4 Onions Chopped fine.
Ginger Garlic Paste (acc. to taste)
2 Tablespoons Oil
Salt, Pepper,Jeera, Dry Coriander Powder,Red Chilli Powder,Turmeric Powder all according to taste and use.

Method :

Mix all the ingredients for the koftas.
Make Cheese Balls out of the mixture.
Fry the Cheese Balls and Keep them aside.
Take Oil(2 Tbsp.) in another pan.
Put in Tomatoes, Onions, ginger garlic paste and saute them in oil.
Put in Salt, Pepper, Cumin seeds,Dry Coriander Powder,Red Chilli Powder, Turmeric Powder.
Add 2 Glasses of Water and cook for 10-15 minutes.
It's Ready to serve.When serving, put the koftas in the serving dish and pour the Tomato gravy over it.
Top the gravy with Fresh Cream and Fresh Coriander and Serve Hot.
You can add Cashewnut Paste to the Gravy to make it rich.
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Butter paneer masala

Milk -5 cups
Lemon -1
All purpose flour - 1 tbsp
Butter 4 tbsp
Oil - 4 tsp
Tomatoes -3
Onion -3
ginger paste-2 tsp
garlic paste - 2 tsp
garam masala - 1/2 tsp
Black pepper powder - 1/4 tsp
Cummin seed(jeera) powder - 1/4 tsp
Chilly powder - 1 tsp
Cilantro
salt to taste

Paneer Preparation:
Boil 4 cups milk and add lemon juice in it and leave it for 15 mts. It will be curdled,pour out the excess water and take only the curd form.Make it into dough form and make cubes out of it.

Masala:
Grind onions and tomatoes without water.
Pour oil in a pan add the ground onions and tomatoes,ginger,garlic paste, fry for 3 mts. Then add all the powdered ingredients ,salt and fry for 5 -8 mts.

White sauce:
In a pan, add the butter ,when it melts add the flour and stir,then add 1 cup milk and make into a thick sauce.Add this to the masala,followed by paneer and garnish with cilantro.Serve as a side dish with roti
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MUTTON ULATHIYATHU
CHICKEN CHETTINAD
CHICKEN FRY
CHILLY CHICKEN
PEPPER CHICKEN
CHICKEN STEW
MUTTON CURRY

PULINKARI
SAMBHAR
THEEYAL
VEGETABLE STEW
MALAI KOFTA
BUTTER PANEER MASALA
CHICKEN CURRY
SPECIAL KERALA CHICKEN
MURG KALI MIRCH
MURG MIRCHI MASALA
CHICKEN WITH THICK GRAVY
SAAG CHICKEN
SPICY FRIED EGGS
KERALA CHICKEN
CHICKEN TIKKA MASALA
EGG KURMA
FRIED EGG & POTATO MASALA
EGG TIKKA
EGG&CHEESE
CURRIED OMLETTE