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Egg kurma

Hard boiled eggs- 6 (peeled and halved)
Onions- 3 (finely chopped)
Tomatoes- 3 (finely chopped)
Grated ginger- 1/2 -inch piece
Garlic- 3 cloves
Grated coconut- 1 cup
(Or)
Tinned coconut milk- 1
Cinnamon- 1 stick
Cumin seeds- 1/2 tsp.
Fenugreek seeds- 1/4 tsp.
Coriander powder- 2 tsp.
Red chili powder- 1 1/2 tsp.
Turmeric powder- 1/2 tsp.
Lime juice- 1 tablespoon
Oil- 2 tablespoons
Salt

A bunch of chopped cilantro (coriander) leaves
Grind the ginger, garlic, chili powder, turmeric powder, coriander powder & cumin seeds with 2 tablespoons of water and make it into a paste. Grind the coconut separately with 2 cups of water. Strain and reserve the coconut milk.

Heat oil in a pan and fry cinnamon and fenugreek seed for few seconds. Add onions and fry until translucent. Then add the ginger-garlic paste and fry for 5-7 minutes. Add tomatoes & salt and sauté for another 5 minutes. Pour 2 cups of water and cook for 15-20 minutes. Then pour in the coconut milk and bring it to a boil. Add lime juice. Put the eggs slowly into the gravy. Garnish with chopped coriander leaves and serve hot.
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Fried Egg & Potato Masala

Hardboiled Eggs- 8
Potatoes- 6 (peeled and cut into quarters)
Onions- 2 (finely chopped)
Tomatoes- 3 (finely chopped)
Ginger- 1-inch piece
Garlic- 4 cloves
Red chili powder- 1 1/2 tsp
Cinnamon- 1 stick
Bay leaves- 2
Black pepper- 1/4 tsp
Cloves- 2
Cardamom- 2
Oil- 5 tablespoons
Salt

A bunch of chopped cilantro (coriander) leaves
Grind the ginger and garlic to make a paste.
Heat the oil in a pan and fry the potatoes until browned. Remove and set aside. Fry the hard-boiled eggs in the same oil and remove. Keep it aside. Then fry the cinnamon, bay leaves, cloves, cardamoms and pepper in the same oil. Add ginger- garlic paste, onions and fry until golden. Add tomatoes, salt and the chili powder and continue frying for 5 minutes. Sprinkle some hot water and cook until the gravy is thick. Then add the fried eggs and the fried tomatoes and stir. Remove from heat and garnish with chopped coriander leaves. Serve hot.
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Egg Tikka

Hard boiled eggs- 6 (peeled and halved lengthwise)
Raw egg whites- 3
Potatoes- 3 (boiled and mashed)
Black pepper powder- 3 tsp.
Bread crumbs- 1 cup
A bunch of chopped cilantro (coriander) leaves
Salt to taste
Oil for frying

Beat the egg whites well. Add salt and pepper powder to the mashed potatoes and mix well. Cover the halved eggs with the potato paste and dip into egg white. Roll over the breadcrumbs. Deep fry in hot oil until golden brown. Serve hot garnished with chopped coriander leaves.
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Egg & Cheese

Eggs- 6
Grated cheese- 3/4 cup
Onions- 2 (finely chopped)
Green peppers- 2 (chopped)
Crushed garlic- 5 cloves
Oil- 4 tablespoons
A bunch of chopped cilantro (coriander) leaves
Salt

Heat the oil in a pan and fry the garlic and onions until it turns brown. Add the tomatoes and green pepper and fry for 5 minutes. Remove from fire. Take 6 small bowls and add this mixture into each bowl. Sprinkle some cheese and salt over it. Break one egg into each bowl. Bake in the oven at 350°F for 25-30 minutes or until the eggs are cooked. Garnish with chopped coriander leaves. Serve hot.
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MUTTON ULATHIYATHU
CHICKEN CHETTINAD
CHICKEN FRY
CHILLY CHICKEN
PEPPER CHICKEN
CHICKEN STEW
MUTTON CURRY

PULINKARI
SAMBHAR
THEEYAL
VEGETABLE STEW
MALAI KOFTA
BUTTER PANEER MASALA
CHICKEN CURRY
SPECIAL KERALA CHICKEN
MURG KALI MIRCH
MURG MIRCHI MASALA
CHICKEN WITH THICK GRAVY
SAAG CHICKEN
SPICY FRIED EGGS
KERALA CHICKEN
CHICKEN TIKKA MASALA
EGG KURMA
FRIED EGG & POTATO MASALA
EGG TIKKA
EGG&CHEESE
CURRIED OMLETTE